som saa
opens at 12:00 today (in 10 min)
Thai restaurant
Warm and buzzy restaurant and bar serving regional thai dishes with uncompromising flavours. Housed Update description
Reviews
Updates (5)
Review som saa
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Updates from som saa
2018-11-09
gaeng phet phak thai si diplee - roasted southern style curry of venison with diplee pepper and young galangal - been on the menu for a week or so now and likely to be here until December. Unusually the fresh ingredients are dry roasted in a hot wok befor
gaeng phet phak thai si diplee - roasted southern style curry of venison with diplee pepper and young galangal - been on the menu for a week or so now and likely to be here until December. Unusually the fresh ingredients are dry roasted in a hot wok befor
2018-11-06
sankaya fuk thong - acorn squash with steamed duck egg custard and ‘krayasat’ - a rather stunning colour we think, its now available on our revamped desserts list and mentioned in our newsletter that went out yesterday....
sankaya fuk thong - acorn squash with steamed duck egg custard and ‘krayasat’ - a rather stunning colour we think, its now available on our revamped desserts list and mentioned in our newsletter that went out yesterday....
2018-11-03
Delivery from Full Moon Brewery just in. Now on the specials board until they run out...... - Chalawan Pale Ale | Busaba Ex-Weisse | Chatri IPA
Delivery from Full Moon Brewery just in. Now on the specials board until they run out...... - Chalawan Pale Ale | Busaba Ex-Weisse | Chatri IPA
2018-10-26
gaeng khiao waan ahaarn talay - green curry of house made fishballs, mussels and prawns with holy basil and pea aubergines - back on the menu.....
gaeng khiao waan ahaarn talay - green curry of house made fishballs, mussels and prawns with holy basil and pea aubergines - back on the menu.....
2018-10-10
gaeng tai pla - southern curry of pickled fish offal with smoked Cornish mackerel - the infamous ‘gaeng tai pla’....we have experimented with this many times but never actually served it. We’ve always loved the history of the dish and the different versio
gaeng tai pla - southern curry of pickled fish offal with smoked Cornish mackerel - the infamous ‘gaeng tai pla’....we have experimented with this many times but never actually served it. We’ve always loved the history of the dish and the different versio
Popularity of som saa
Social Media Popularity Score: This value is based on the number of visitors, checkins, and likes on Facebook in the last few months.
Most activity in May:
som saa has a total of 7895 visitors (checkins) and 3708 likes.
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